So the other day I ended up baking vegan banana bread because I was out of the muffin papers. But this weekend I made the muffins and they were delicious. I used the same recipe as the bread but I added 1 cup fresh blueberries. So delicious!
Recipe:
1/4 c flax seeds
1 1/3 c whole wheat flour
1/2c raw sugar
3/4 c oatbran
1 tsp baking soda
1 tsp baking powder
1 tsp sea salt
1/4 c unsweetened apple sauce
1/4 c olive or vegetable oil
dash of cinnamon
2-3 over ripe bananas
3/4c almond milk
1c fresh blueberries
Preheat oven to 350 degrees and grease a bread pan. Mix all ingredients together until the dough is smooth. Put in muffin tin and cook for 16-22 minutes or until firm. There are about 100 calories per muffin (depends on size)